*New year specials-* 

• Special food menu 
• Fire crackers 
• Dance floor 
• Cake cutting 

*Accommodation*- Total 4 River facing Cottages. 8 to 10 people occupancy in each cottage (each room with two attached washrooms)

*Timings*- 

Breakfast - 9AM to 10.30AM

Lunch - 1PM to 3.00PM 

Hi Tea - 5PM to 5.30PM 

Dinner - 9PM onwards

*Tusker Valley Food Menu : Vegetarian and Non-vegetarian Buffet* 

BREAKFAST : Idli/Dosa/kadabu + Pongal/Bisibele bath/upma + Chatni + Sambar with Tea / Coffee (Based on the package taken). From 9.00 AM To 10.30 AM only 

BUFFET : (Lunch served from 1.00 PM To 2.30 PM only) The buffet would include a combination of Poori, Chicken Curry, veg biriyani, white Rice, Dal, Sambar/Rasam, Curds, papad and desert item along with standard accompaniments

HI – TEA : The Hi – tea menu would include tea/coffee  + 2 veg snacks. (From 05:00 PM To 5:30 PM)

STARTER SNACKS : The Starters will be charged as per menu

BUFFET : (Dinner served from 09:00 PM onwards only) The buffet would include a combination of Chapathi, Veg curry,  Chicken Curry, Jeera rice/pulav, white rice, sambar/rasam/dal, curds, papad, along with standard accompaniments.

 *Tusker Valley A-la-Carte Menu* 

Chicken dry/fry/Pepper @ Rs.180/- per plate

Chicken Kabab @ Rs.180/- per plate

Fish (River or Seasonal available) Rs.180/- per plate

Boiled Egg/ Omlet/ Bulls eye @ Rs.60/- per plate

Egg Pakoda/ Burji @ Rs. 80/- per plate

Mutton fry/Dry/Pepper @ Rs.250/- per plate 

*STARTERS ON PER KG BASIS* :

Chicken  Rs 550 per kg

Mutton Rs 800 per kg

Pork Rs 550 per kg

*Bar-B-Q Menu* 

Any Chicken Item @ Rs.250/- per Skewer

Any Mutton Item @ Rs.350/- per Skewer 

*Vegetarian Items:* 

Salads @ Rs. 50 per plate 

Baby Corn/Mushroom/Gobi Items @ Rs.180/- Per plate

Peanut items @ Rs.80/- per plate

Bajji / Pakoda / Onion Rings @ Rs 80/- per plate

Masala Papad @ Rs 60/- per plate

• Plan 1
  - 2500 INR per person : Tents Accommodation
• Plan 2
  - 3000 INR per person : Cottage Accommodation

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